If you love waterfront dining, incredible culinary adventures and seafood, we have the spot for you!
Pubbelly empire mastermind Jose Mendin has officially crossed the Miami/Fort Lauderdale county line with his latest restaurant, Rivertail (305 South Andrews Avenue).
Marking his first seafood-focused restaurant, Rivertail offers up an array of inventive dishes. Starters include options like yellowtail ceviche tacos, broiled oysters topped with kimchi and Cheez-its, plantain mofongo, lobster rolls, chowder, and scallop escargot. For larger dishes, guests can expect crab boils, Brazilian stew, curry striped bass, along with plenty of fish and steak options prepared to the guest’s liking. An extensive raw bar is also on hand, with a variety of happy hour specials including $1 oysters, $2 peel and eat shrimp, and $3 medium stone crab claws from 4 to 7 p.m. every Wednesday to Friday.
