“Every seating area in Oceanic was thoughtfully curated, ensuring that from any vantage point — whether on one of the patio decks or inside under air — every guest can enjoy the spectacular view,” Katherine Goldfaden says. “Both floors are self-contained with dedicated kitchens and bars.”

Katherine is director of brands for family-owned restaurant group LM Restaurants based in North Carolina, but they’ve been South Florida regulars for a few years now.

And while the menu isn’t available yet, you can expect great things from Executive Chef Brain Cantrell. “Oceanic’s menu is inspired by the ocean with a rotation of locally sourced, fresh seafood dishes, complemented with a fresh catch of the day,” he says. “Our steak program is also a special star on our menu. Our certified Angus beef offerings will be cut on-site into 8-ounce filets, 16-ounce New York strip steaks and larger cuts by request.”